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Chakki atta, or stone-ground flour, is a popular type of flour used in Nepal and other South Asian countries. It is made by grinding whole wheat grains between traditional stone mills, preserving the natural nutrients and flavors of the wheat.…

With more people turning to vegetarianism, veganism, and plant-based diets, and a renewed interest in high-protein diets, soya chunks are popular among vegetarians for their high protein content. Apart from vegetarians, soya chunks are popular among non-vegetarians too, for their…